At Manoir Lebeau, a wedding is all about quality, good vibes, and uniqueness. This gorgeous French wedding venue, nestled in sunny South West France, offers an immersive wedding experience spanning four days or more, that will leave you and your guests on cloud nine.
*LAST DATES AVAILABLE IN 2025: 19th & 26th May and 10th & 17th September*
What captures our admiration at Chateau Bee is the personalised attention each couple receives at the Manoir. This venue shies away from assembly-line weddings, ensuring unwavering support from start to finish while granting you the freedom to mold the venue into your unique vision.
The property has undergone meticulous renovations, providing an array of spaces to explore. With numerous reception areas at your disposal, you can tailor them to match your dream wedding, from the enchanting barn to the various outdoor spaces. We particularly like the courtyard adorned with twinkling fairy lights, offering the ultimate romantic outdoor setting.
The day after your wedding, relish additional moments with your loved ones at the Manoir. You can opt for a leisurely BBQ by the pool, or perhaps indulge in chef-prepared pizzas from the impressive new wood-fired oven.
Now, let’s talk further about the mouthwatering cuisine during your stay. The owners pledge a wedding-day feast unlike any other, crafting everything on-site with locally sourced ingredients.
The estate can comfortably accommodate up to 12 people in five luxurious and individually designed bedrooms, featuring handcrafted headboards and Egyptian cotton bedding. Consider the Manoir your home for the duration of your stay, with access to the other indoor spaces, such as a cozy lounge with a log burner and an adjoining library, a sunlit dining room, and a superbly equipped French kitchen. Three bathrooms, one downstairs, one upstairs, and one en-suite, ensure your comfort.
For your other guests, accommodation is available within a 5-kilometer radius.
Please note: This venue is best suited for intimate weddings with less than 70 guests.
The Green Plus point: this venue has solar panels which heat all their water. They try to grow on site as much feast food as they can and source all meat locally.
